South Asian Journal of Research in Microbiology (ISSN: 2582-1989) aims to publish high quality papers (Click here for Types of paper) in all aspects of Microbiology. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

2020 - Volume 6 [Issue 3]

Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks

J. O. Nwafor, A. N. Kanu, E. C. Kelechukwu, N. O. Nwohu, V. N. Ezebuiro

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